Special dinner · Friday, May 8
The Art and Craft of Japanese Cooking
A one-night-only special dinner with author Nancy Singleton Hachisu.
Chef Josef Centeno will prepare a five-course tasting menu. Dinner includes a signed copy of the book’s re-issue.
$200 per person
Optional wine pairing available.
Get Tickets on OpenTable ↗
The dinner
Five courses and a signed book
The ticketed experience includes a five-course tasting menu prepared by Chef Josef Centeno and a signed copy of the book’s re-issue. The price is $200 per person, with an optional wine pairing available.
About the author
Nancy Singleton Hachisu
A native Californian, Nancy Singleton Hachisu has lived in Japan since 1988, where she is active in the artisanal food movement. A James Beard Award-winning author, she is an advocate for preserving Japan’s disappearing food traditions.